This is a lovely light meal. The whole tart serves 4 to 6.

Short Pastry. Garlic, onions, Ricotta, pasture raised eggs, La Panza Evoo, sundried tomatoes, thyme, Basil, sea salt & pepper. Pears, fennel, arugula, caraway seed, Pecorino, lemon, sherry vinegar, maple syrup, dill.