Thanksgiving 2025

Order soon! Limited availability.
2lbs Sliced Breast (serves 4 -6)- $89

Mary’s. Free Range Organic, bone-in Turkey Breast. Brine: water, sugar, salt, spices. Butter, lemon, thyme, onion, garlic, salt & pepper.

Re-heating instructions:

First, preheat your oven to 325° F.

Take breast out of refrigerator 1 hour before reheating. Place in a roasting pan. Pour 1/2 cup of water in the bottom of the pan and cover the breast with a tented sheet of aluminum foil.

Bake for 30 minutes, or until the turkey is 125° F. The time may vary slightly dependent on the size of your breast and oven.

To prevent the turkey from drying out, it is important to keep the turkey covered during the reheating process.

House made Turkey stock, fresh herbs, shallot, Marsala wine, butter, flour.

Serves 4

Russet potatoes, fennel bulbs, onion, Evo, Organic Valley Cream, Gruyere cheese, S&P.

Quart - Serves 3 to 4

Wild rice, short grain brown rice, turkey stock, EVO, Plugra butter, onion, celery, garlic, apples, pecans, fresh sage, cranberries, salt & pepper.

Organic cranberries, raisins, candied ginger, brown sugar, orange, cider vinegar, turmeric, cayenne, onions, mustard seeds, olive oil, sea salt.

Pint (Veg, GF)

Pears, pomegranate seeds, and walnuts round out this autumnal salad finished with Roth’s mild and creamy Buttermilk Blue cheese.

Pears, pomegranate seeds, walnuts, fennel, Buttermilk Blue cheese, lemon, honey, butter.

Organic pumpkin and sweet potato, vanilla bean, organic sugar, cornstarch, cloves, white, pepper, nutmeg, cinnamon, ginger, allspice, sea salt, Niman Ranch eggs, Organic Valley cream and milk, maple syrup, brown sugar, brandy, Plugra butter, organic all-purpose flour.

Pie Crust: Organic flour, Plugra butter, apple cider vinegar, sugar, salt.
Gluten Free Crust: All Purpose Gluten Free flour, Plugra butter, sugar salt.

9”, (Veg)

Pecans, honey, brown sugar, vanilla, Plugra butter, flour, pastured eggs, bourbon whiskey, cardamom, sea salt.

Pie Crust: Organic flour, Plugra butter, apple cider vinegar, sugar, salt.
Gluten Free Crust: All Purpose Gluten Free flour, Plugra butter, sugar salt.

Pint/ Quart

Organic Valley whole cream, powdered sugar, vanilla.

All-purpose flour, cornmeal, sea salt, baking soda, organic sugar, Plugra butter, Pasture raised eggs, Organic Valley buttermilk.

Serves 6,
Veg

These have been a favorite among my friends and customers for years. Rolled oats, flour, whole wheat flour, baking powder, sugar, sea salt, butter, Organic Valley buttermilk, pure, maple syrup, Niman Ranch eggs, vanilla.

Half Dozen, Veg