Thai Tofu Peanut Curry (mild heat)

$14.00

Creamy Vegan tofu Noodles

$14.00

Spiced Cauliflower Rice Pie

$14.00

Miso Grilled Aubergine and Cucumber Pickle Rice Bowl

$14.00

Vegetable Biryani with Cilantro-Mint Chutney

from $18.00

Summer Squash Gratin with Salsa Verde and Gruyere / Summer Salad

from $22.00

Eggplant Ricotta Involtini / "Faust Salad"

from $10.00

Sweet Corn & Zucchini Pie/ Tomato Butter Leaf Salad

from $8.00
Only 3 available

Quinoa, White bean, Zucchini Cakes with Tahini Dressing and Citrus Salad

from $12.00

Daniel Boulud's Corn and Tomato Tart with Green Salad

from $18.00

Creamy Chicken Poblano Enchiladas and Guacamole

$19.00

Summer Salad Trio: Grilled Lemon Chicken; Broccoli with Garlic; Fresh Corn Salad

from $22.00

Ricotta Tart and Pear Fennel Salad with Pecorino

from $8.00

White Bean Tomato Stew / Grilled Corn Asparagus and Scallion Salad

from $14.00

Summer Squash Tian / Greens Melon & Herb Salad

$18.00

White Bean Broccoli & Farro Piccata / Honeycrisp & Feta Salad

from $8.00

Not too Spicy Rice Noodles with Crispy Tofu and Spinach

$14.00

Ricotta Hotcakes topped with a Tomato, Spinach and Pine nut Salad

from $21.00

Satay Sweet Potato Curry, brown rice / Green Salad

from $15.00

Vegetable Ragu and Polenta / Orange Spinach Date Salad

from $14.00

Tofu Curry with Basmati Brown Rice

from $20.00

wide noodles, cauliflower, broccoli and mustard butter / beets with walnut vinaigrette

from $7.00

tofu braised in tomatoes and onions, served with peasant rice / green salad with pepita dressing, parmesan

from $6.00

Vegetables in Green Coconut Curry broth, rice vermicelli, topped with fried sweet potatoes

from $18.00

roasted beets with creamy Romesco and wild rice / Asian spinach salad with orange and avocado

from $7.00

brothy Thai curry with silken tofu

$13.00

Cauliflower Cakes with Herb Sauce and Chickpea Salad

from $9.00

Chilaquiles with tomatillo salsa and fried eggs

from $16.00

vegetable pot pie

from $14.00

miso polenta with spring vegetables and choice of chicken or tofu

from $14.00

Spanish Potato Onion Tortilla with Calamata olives and Arugula Tomato Garlic Salad

from $18.00

Root Vegetable and Porcini Mushroom Pie served with a light Green Salad

from $18.00

Mexican Salad

from $15.00

Short Smoked Salmon filet, Fresh Pasta with Dandelion Greens, Garlic & Pine nuts

from $25.00

Baked Chili Relleno with fresh salsa and pinto beans

$25.00
Sold Out

Puy Lentil and Aubergine Stew

$16.00

Caramelized Peaches and Figs, Clementines and Feta Salad

from $13.00

Mee goreng - Malaysian street food- Vegetarian

from $16.00

Japanese Cabbage and Tofu Pancakes, rice noodles and soy dipping sauce/Apple Ginger Salad

from $10.00

Carrot and Beet Tart with Ricotta and Feta / Watermelon, Arugula, Calamata olive and Feta

from $12.00

Sweet Potato Shakshuka

from $15.00

Cardamom Tofu with Bok Choy and Lime, Brown Rice

from $18.00

Root Vegetable Osso Buco over Cauliflower Puree

from $17.00

Spaghetti Squash with Chard, Chickpeas, Walnuts, and Chevre

from $18.00

Roasted Sweet Potato, Tomato Sauce and Feta

from $17.00

Roasted Butternut Squash Lasagna

from $24.00

Shrimp and Broccoli with a Ginger Garlic Sauce / Citrus Salad

from $12.00

Lentils and Rice with Caramelized Onions (Mujadarrah) / Lemony chopped Vegetable Salad

from $10.00

Charred Broccolini with Crispy White Beans and Burrata

$18.00

Spring Buckwheat Noodle Salad

from $18.00

Brussels Sprouts and Tofu with Rice

from $16.00

Seared Maitake Mushrooms and Leek Remoulade

from $18.00

Sesame Tofu with Broccoli

from $18.00

Potato-fennel Gratin

$24.00

Cauliflower, Cashew, Pea and Coconut Curry

$20.00

Za'atar Roasted Tofu with Chickpeas, served with rice

from $18.00

Miso-Chili Spring Vegetables and Tofu over Brown Rice

from $20.00

Charred Asparagus Broccolini Salad with Crispy White Beans and Burrata

from $20.00

Marinated Cannellini Bean Salad and Feta Lettuce Cups

$16.00