Serves 2

Pinto beans, canned tomatoes, frozen corn, cumin, oregano, cinnamon stick, clove, pomace oil, onion, garlic, paprika, vegetable broth, winter squash, serrano, parsley, sea salt & pepper. Cornbread: Plugra butter, sugar, pasture raised eggs, Organic Valley buttermilk, baking soda, Bob's Red Mill cornmeal, flour, sea salt. Salad: Romaine & red leaf lettuce, cucumber, green onion, radish, blue cheese, olive oil, cider vinegar, red wine vinegar, garlic powder, sea salt & cracked pepper.