tuesday April 11th, 2023

Spaghetti squash, rainbow chard, chickpeas, toasted walnuts, Chevre, Evo, red pepper flakes, garlic.

Salmon Filet, carrots, beets, goat cheese, roasted hazelnuts, Evo, butter, sherry vinegar, lemon, arugula, shallots, cilantro, red wine vinegar.

Clementines, avocado, arugula, Evo, Meyer lemon.

Shredded Mary's Chicken, onion, bell pepper, celery, butter, stewed tomatoes, chicken stock, cilantro, lime, sea salt. Fresh fried tortilla strips.

Serves 1 to 2

This is a lovely flat tart that was a favorite at L’Orangerie in Los Angeles. It is a classic. Wonderful served with whipped cream for dessert or a little butter for breakfast!

Apple Paste: flour, sugar, egg, butter, salt. Granny Smith apples, butter, sugar. Organic Valley Cream.

Plugra butter, Callebaut dark chocolate, cocoa powder, pasture raised egg whites, sugar, sea salt. Organic Valley Whipping Cream, powder sugar, vanilla

12oz bag

Whole rolled oats, walnuts or pecans, sunflower seeds, pumpkin seeds, coconut, maple syrup, olive oil, sea salt.

Green apple, kale, parsley, cilantro, cucumber, celery, garlic, lemon, jalapeno, cider vinegar, olive oil, sea salt.