Roasted Wild Sockeye Salmon and Carrots with Beet Puree, Chevre, and Hazelnuts
Roasted Wild Sockeye Salmon and Carrots with Beet Puree, Chevre, and Hazelnuts
from $27.00
        Salmon Filet, carrots, beets, goat cheese, roasted hazelnuts, Evo, butter, sherry vinegar, lemon, arugula, shallots, cilantro, red wine vinegar.
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