Roasted Wild Sockeye Salmon and Carrots with Beet Puree, Chevre, and Hazelnuts

Roasted Wild Sockeye Salmon and Carrots with Beet Puree, Chevre, and Hazelnuts

from $27.00

Salmon Filet, carrots, beets, goat cheese, roasted hazelnuts, Evo, butter, sherry vinegar, lemon, arugula, shallots, cilantro, red wine vinegar.

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