Steelhead Trout in a light lemon cream sauce with roasted potatoes and Haricot Verts
Steelhead Trout in a light lemon cream sauce with roasted potatoes and Haricot Verts
from $24.00
Steelhead trout, white wine, lemon, shallot, paprika, butter, cream, capers, carrots, Haricot Verts, parsley,
Options:
Quantity: