Salmon with Red Wine and Balsamic Vinegar, Cauliflower Mash and Sauteed Greens
Salmon with Red Wine and Balsamic Vinegar, Cauliflower Mash and Sauteed Greens
$27.00
Olive oil, fennel seed, thyme, red wine, Organic Valley cream, Plugra butter, 5oz salmon filet, potatoes, greens, lemon, sea salt & pepper.
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