Dry Rubbed Flank Steak with Quinoa Stuffed Bell Peppers / Grilled Corn Salad with Hazelnuts, Pecorino and Mint
Dry Rubbed Flank Steak with Quinoa Stuffed Bell Peppers / Grilled Corn Salad with Hazelnuts, Pecorino and Mint
from $10.00
        Main: Flank steak, dried porcini mushrooms, red chili flake, garlic, olive oil, sugar, balsamic vinegar, sea salt & pepper. Bell Peppers, quinoa, spices. Salad: fresh corn, hazelnuts, Parmigiano, fresh mint, La Panza olive oil, , garlic, lemon zest, rice wine vinegar, tarragon, orange juice.
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