tuesday, September 15th, 2026

Flank Steak, Fresh pappardelle, garden fresh summer squash, lemon, Evo, Feta, garlic, oregano, vegetable stock, butter, pine nuts, garden fresh basil.

Olive oil, fennel seed, thyme, red wine, Organic Valley cream, Plugra butter, 5oz salmon filet, potatoes, greens, lemon, sea salt & pepper.

Roasted sweet potato and carrots and broccoli. Radish, arugula and spinach. tomatoes, cucumber, tarragon), Sheep’s Feta, seeds, almonds, Dijon, Evo, vinegar, lemon.

12oz bag

Whole rolled oats, walnuts or pecans, sunflower seeds, pumpkin seeds, coconut, maple syrup, olive oil, sea salt.

Green apple, kale, parsley, cilantro, cucumber, celery, garlic, lemon, jalapeno, cider vinegar, olive oil, sea salt.