tuesday, September 16th, 2025

Fresh pappardelle, garden fresh summer squash, lemon, Evo, Feta, garlic, oregano, vegetable stock, butter, pine nuts, garden fresh basil.

32 oz, serves 2
GF, DF

Mary’s pasture raised chicken, La Panza olive oil, garlic, onion, fennel, leek, corn,, peas, beans, parsley, fresh dill & tarragon, chicken stock, green olives, cannellini beans, lemon, pasture raised eggs, Parmigiano (on the side), sea salt & pepper.

Roasted sweet potato and carrots and broccoli. Radish, arugula and spinach. From my garden: (heirloom tomatoes, lemon cucumber, tarragon), Sheeps Feta, seeds, almonds, Dijon, Evo, vinegar, lemon.

Olive oil, fennel seed, thyme, red wine, Organic Valley cream, Plugra butter, 5oz salmon filet, potatoes, greens, lemon, sea salt & pepper.

12oz bag

Whole rolled oats, walnuts or pecans, sunflower seeds, pumpkin seeds, coconut, maple syrup, olive oil, sea salt.

Green apple, kale, parsley, cilantro, cucumber, celery, garlic, lemon, jalapeno, cider vinegar, olive oil, sea salt.