So beautiful and festive! Serve for breakfast, with afternoon tea or an evening late night snack.

Flour, apples, currants, raisins, lemon, orange, brown sugar, powdered sugar, mixed spices, nuts, brandy, butter, sea salt.

One Dozen

These are a favorite year round.

Flour, whole oats, whole wheat flour, baking powder, sugar, salt, butter, buttermilk, pasture raised eggs, confectioner sugar, maple syrup, vanilla.

12oz bag

Whole rolled oats, walnuts or pecans, sunflower seeds, pumpkin seeds, coconut, maple syrup, olive oil, sea salt.

One Dozen
These chewy, spiced Hermit cookies are one of my favorites! They are aptly named as you can store
them for a long time.

Walnuts, flour, cinnamon, clove, baking soda, sea salt, sugar, butter, egg, molasses, raisins.

Half Dozen
Delicious and Pretty!
Butter, sugar, almond extract, flour, pecans, sea salt. Icing: White chocolate icing.

I learned to make these at L’Orangerie in Los Angeles at the beginning of my culinary career and they have remained a holiday treat ever since. They look like real truffles that you and your pet pig found on your truffle hunting trip in the woods.

Dark Callebaut chocolate, Organic Valley cream, bourbon, cocoa powder.

One Dozen

Pastured egg whites, sugar, lime, Callebaut white chocolate, sour cherries, toasted almonds.

Plugra Butter, Thyme, sugar, pastured eggs lemon, flour, baking powder, baking soda, buttermilk, vanilla, confectioner sugar. sea salt.

This simple cake is wonderful and adored by many.

Fresh ginger, molasses, sugar, vegetable oil, flour, cinnamon, cloves, black pepper, baking soda, pastured eggs. Organic heavy cream, powdered sugar, vanilla.

10oz bag

Cashews, pecans, macadamia nuts, almonds, sunflower seeds, pumpkin seeds, sunflower oil, honey, sea salt, fresh rosemary, black pepper and cayenne.

The perfect savory bite with your holiday pre dinner cocktail.

Sharp cheddar, Parmigiano, flour, sea salt, garlic, cayenne, Plugra butter.