Carnitas Tacos with Salsa Verde, Beans and Guacamole

from $22.00

New Mexican Calabacitas and Mexican Beans - Vegetarian

from $18.00

Marinated and tenderized Grilled Flank Steak with chopped Tomato-Serrano Salsa

from $24.00
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Summer Pozole with Shrimp and Corn

$24.00

Poblano Chiles in Nogada (walnut sauce) - Vegetarian or Beef options

from $18.00