tUESDAY, November 15th, 2022

Spanish tortilla: Onion, potato, Calamata olives, eggs, olive oil, arugula, garlic, olive oil, sea salt & cracked pepper.

Beef stock, bbq seasoning, garlic, onions, cilantro, beef cheek, corn tortillas. Avocado, tomato, red onion, jalapeno, lemon, cilantro. red beans, oregano, bay leaf.

Mary’s chicken breast or Falafel (chickpeas, walnuts, garlic, onion, cumin, coriander, cilantro, mint, baking powder. Tahini Sauce: Tahini, lemon, za’atar, cayenne. Quinoa, cucumber, tomato, shredded cabbage, red onion, mint, cilantro.

Shredded Mary's Chicken, onion, bell pepper, celery, butter, stewed tomatoes, chicken stock, cilantro, lime, sea salt. Fresh fried tortilla strips.

Serves 1 to 2

This is a lovely flat tart that was a favorite at L’Orangerie in Los Angeles. It is a classic. Wonderful served with whipped cream for dessert or a little butter for breakfast!

Apple Paste: flour, sugar, egg, butter, salt. Granny Smith apples, butter, sugar. Organic Valley Cream.

Plugra butter, Callebaut dark chocolate, cocoa powder, pasture raised egg whites, sugar, sea salt. Organic Valley Whipping Cream, powder sugar, vanilla

Flour, sugar, pastured eggs, lime zest, fresh strawberries, Organic Valley cream, vanilla.

12oz bag

Whole rolled oats, walnuts or pecans, sunflower seeds, pumpkin seeds, coconut, maple syrup, olive oil, sea salt.

Green apple, kale, parsley, cilantro, cucumber, celery, garlic, lemon, jalapeno, cider vinegar, olive oil, sea salt.