Tuesday, May 28th, 2024

Quart
Bacon, leeks, green cabbage, green beans, boiling potatoes, celery, carrots, turnips, butter, cannellini beans, fresh herbs. Parmigiano Reggiano to sprinkle.

large shrimp, grapeseed oil, garlic, paprika, cayenne, clementine zest, lime, Dijon, Evo, red onion, mango, avocado, lettuces.

Coriander, fennel, cilantro, dill, tarragon, lemon, scallion, garlic, Evo, Yukon gold potatoes

Quart

Black beans, cinnamon stick, bay leaf, scotch bonnet chili, cloves, allspice, chicken stock, onion, coriander seeds, tomatoes, parsley, lemon.

Mary’s Chicken, flour, red chili, onion, garlic, chicken stock, oregano, bay.
Garnishes: shredded cabbage, tomato, avocado, lime, radish.

Shredded Mary's Chicken, onion, bell pepper, celery, butter, stewed tomatoes, chicken stock, cilantro, lime, sea salt. Fresh fried tortilla strips.

Flour, sugar, pastured eggs, lime zest, fresh strawberries, Organic Valley cream, vanilla.

Serves 1 to 2

This is a lovely flat tart that was a favorite at L’Orangerie in Los Angeles. It is a classic. Wonderful served with whipped cream for dessert or a little butter for breakfast!

Apple Paste: flour, sugar, egg, butter, salt. Granny Smith apples, butter, sugar. Organic Valley Cream.

Plugra butter, Callebaut dark chocolate, cocoa powder, pasture raised egg whites, sugar, sea salt. Organic Valley Whipping Cream, powder sugar, vanilla

Green apple, kale, parsley, cilantro, cucumber, celery, garlic, lemon, jalapeno, cider vinegar, olive oil, sea salt.

12oz bag

Whole rolled oats, walnuts or pecans, sunflower seeds, pumpkin seeds, coconut, maple syrup, olive oil, sea salt.