tUESDAY, april 12th, 2022

Spanish tortilla: Onion, potato, Calamata olives, eggs, olive oil, arugula, garlic, olive oil, sea salt & cracked pepper.

Beef stock, bbq seasoning, garlic, onions, cilantro, beef cheek, corn tortillas. Avocado, tomato, red onion, jalapeno, lemon, cilantro. red beans, oregano, bay leaf.

Mary’s chicken breast or Falafel (chickpeas, walnuts, garlic, onion, cumin, coriander, cilantro, mint, baking powder. Tahini Sauce: Tahini, lemon, za’atar, cayenne. Quinoa, cucumber, tomato, shredded cabbage, red onion, mint, cilantro.

Shredded Mary's Chicken, onion, bell pepper, celery, butter, stewed tomatoes, chicken stock, cilantro, lime, sea salt. Fresh fried tortilla strips.

Quart

Black beans, cinnamon stick, bay leaf, scotch bonnet chili, cloves, allspice, chicken stock, onion, coriander seeds, tomatoes, parsley, lemon.

Mary’s Chicken, flour, red chili, onion, garlic, chicken stock, oregano, bay.
Garnishes: shredded cabbage, tomato, avocado, lime, radish.

12oz

Canned tomatoes, butter, onion, garlic, fresh mint, chicken stock, cream.

Romaine, red leaf, assorted greens, cucumber, scallion, carrot, seasonal vegetables, Blue cheese (optional), Red Wine vinaigrette.

Flour, sugar, pastured eggs, lime zest, fresh strawberries, Organic Valley cream, vanilla.

Serves 1 to 2

This is a lovely flat tart that was a favorite at L’Orangerie in Los Angeles. It is a classic. Wonderful served with whipped cream for dessert or a little butter for breakfast!

Apple Paste: flour, sugar, egg, butter, salt. Granny Smith apples, butter, sugar. Organic Valley Cream.

Plugra butter, Callebaut dark chocolate, cocoa powder, pasture raised egg whites, sugar, sea salt. Organic Valley Whipping Cream, powder sugar, vanilla

12oz bag

Whole rolled oats, walnuts or pecans, sunflower seeds, pumpkin seeds, coconut, maple syrup, olive oil, sea salt.

Green apple, kale, parsley, cilantro, cucumber, celery, garlic, lemon, jalapeno, cider vinegar, olive oil, sea salt.