Friday, March 18th, 2022

Butter, Flour, oat milk, cream, pastured eggs, nutmeg, onion, ham, thyme, Gruyere.

GF, DF

Chicken or tofu, lemongrass, serrano chili, ginger, garlic, grapeseed oil, rice vermicelli, fish sauce, lime juice, rice vinegar, lettuce, cucumber, pickled daikon and carrots, mung bean sprouts, fresh herbs, scallion, Evo, peanuts, viet dipping sauce.

Romaine, butter lettuce, pastured eggs, avocado, goat cheese, sourdough boule, butter, garlic, EVO, fresh dill, parsley, thyme, scallion, mayo, yogurt, buttermilk, cider vinegar.

Shredded Mary's Chicken, onion, bell pepper, celery, butter, stewed tomatoes, chicken stock, cilantro, lime, sea salt. Fresh fried tortilla strips.

Romaine, red leaf, assorted greens, cucumber, scallion, carrot, seasonal vegetables, Blue cheese (optional), Red Wine vinaigrette.

Callebaut #811 dark chocolate, Plugra butter, organic sugar, pure vanilla, coffee granules, flour, salt, baking powder, walnuts, pasture raised eggs.

Serves 1 to 2

This is a lovely flat tart that was a favorite at L’Orangerie in Los Angeles. It is a classic. Wonderful served with whipped cream for dessert or a little butter for breakfast!

Apple Paste: flour, sugar, egg, butter, salt. Granny Smith apples, butter, sugar. Organic Valley Cream.

Plugra butter, Callebaut dark chocolate, cocoa powder, pasture raised egg whites, sugar, sea salt. Organic Valley Whipping Cream, powder sugar, vanilla

Green apple, kale, parsley, cilantro, cucumber, celery, garlic, lemon, jalapeno, cider vinegar, olive oil, sea salt.

12oz bag

Whole rolled oats, walnuts or pecans, sunflower seeds, pumpkin seeds, coconut, maple syrup, olive oil, sea salt.