Tuesday, August 30th, 2022

Firm Tofu, ground cardamom, cornstarch, flour, garlic, red chili (mild), sriracha, soy sauce, lime, brown rice.

GF, DF

Chicken or tofu, lemongrass, serrano chili, ginger, garlic, grapeseed oil, rice vermicelli, fish sauce, lime juice, rice vinegar, lettuce, cucumber, pickled daikon and carrots, mung bean sprouts, fresh herbs, scallion, Evo, peanuts, viet dipping sauce.

Onion, garlic, tomato paste, saffron, cinnamon stick, chicken stock, Grass fed ground lamb and beef, oat milk, pastured eggs, nutmeg, ginger, bread, garlic, turmeric, paprika, cayenne, ground cloves, coriander, cumin, parsley, cilantro, scallion, sea salt & cracked pepper. Israeli couscous.

Shredded Mary's Chicken, onion, bell pepper, celery, butter, stewed tomatoes, chicken stock, cilantro, lime, sea salt. Fresh fried tortilla strips.

12oz

Watermelon, mint, sheep’s feta, Evoo, red onion, lime, sea salt & cracked pepper.

Meringues - egg white, sugar, lime, Fresh Organic Strawberries, cream, confectioner sugar, vanilla.

Plugra butter, Callebaut dark chocolate, cocoa powder, pasture raised egg whites, sugar, sea salt. Organic Valley Whipping Cream, powder sugar, vanilla

Serves 1 to 2

This is a lovely flat tart that was a favorite at L’Orangerie in Los Angeles. It is a classic. Wonderful served with whipped cream for dessert or a little butter for breakfast!

Apple Paste: flour, sugar, egg, butter, salt. Granny Smith apples, butter, sugar. Organic Valley Cream.

12oz bag

Whole rolled oats, walnuts or pecans, sunflower seeds, pumpkin seeds, coconut, maple syrup, olive oil, sea salt.

Green apple, kale, parsley, cilantro, cucumber, celery, garlic, lemon, jalapeno, cider vinegar, olive oil, sea salt.