tuesday, September 30th, 2025

If you haven’t tried this lasagna, I urge you to do so. It is deliciously rich and makes a perfect meal with a green salad.

Brown button mushrooms, dried wild mushrooms, red chili, vegetable stock, onion, garlic, carrot, tomatoes, tomato paste, cream, pecorino, Parmigiano, basil, parsley, lasagna noodles, sea salt & pepper.

Pasture raised chicken breast, lemon, flour, butter, pomace oil, onions, garlic, tart apples, curry powder, chicken stock, cream, sea salt & cracked pepper. Condiments: shredded coconut, raisins, scallions, chutney, toasted almonds.

Roasted sweet potato and carrots and broccoli. Radish, arugula and spinach. From my garden: (heirloom tomatoes, lemon cucumber, tarragon), Sheeps Feta, seeds, almonds, Dijon, Evo, vinegar, lemon.

Cauliflower, caraway seed, celery, lemon thyme, parsley, Evoo, onion, touch of butter, bay leaf,potato, veg stock, chives, sea salt & cracked pepper. Croutons: sourdough, Dijon, thyme, parsley, Evoo.

By the Slice

Garden fresh squash, carrots, pasture raised eggs, Evo, sugar, flour, walnuts, cinnamon, baking soda, baking powder, salt

12oz bag

Whole rolled oats, walnuts or pecans, sunflower seeds, pumpkin seeds, coconut, maple syrup, olive oil, sea salt.

Green apple, kale, parsley, cilantro, cucumber, celery, garlic, lemon, jalapeno, cider vinegar, olive oil, sea salt.