Tuesday, September 10th, 2024

Firm Tofu, ground cardamom, cornstarch, flour, garlic, red chili (mild), sriracha, soy sauce, lime, brown rice.

Mary’s chicken thighs, garlic, chipotle chile, lemon, Worcestershire sauce, La Panza evoo, plums, fresh tarragon, red wine vinegar, sea salt & pepper.

Onion, garlic, tomato paste, saffron, cinnamon stick, chicken stock, Grass fed ground lamb and beef, oat milk, pastured eggs, nutmeg, ginger, bread, garlic, turmeric, paprika, cayenne, ground cloves, coriander, cumin, parsley, cilantro, scallion, sea salt & cracked pepper. Israeli couscous.

12oz

Watermelon, mint, sheep’s feta, Evoo, red onion, lime, sea salt & cracked pepper.

Meringues - egg white, sugar, lime, Fresh Organic Strawberries, cream, confectioner sugar, vanilla.

Plugra butter, Callebaut dark chocolate, cocoa powder, pasture raised egg whites, sugar, sea salt. Organic Valley Whipping Cream, powder sugar, vanilla

Serves 1 to 2

This is a lovely flat tart that was a favorite at L’Orangerie in Los Angeles. It is a classic. Wonderful served with whipped cream for dessert or a little butter for breakfast!

Apple Paste: flour, sugar, egg, butter, salt. Granny Smith apples, butter, sugar. Organic Valley Cream.

12oz bag

Whole rolled oats, walnuts or pecans, sunflower seeds, pumpkin seeds, coconut, maple syrup, olive oil, sea salt.

Green apple, kale, parsley, cilantro, cucumber, celery, garlic, lemon, jalapeno, cider vinegar, olive oil, sea salt.