thursday, September 24th, 2026

If you haven’t tried this lasagna, I urge you to do so. It is deliciously rich and makes a perfect meal with a green salad.

Brown button mushrooms, dried wild mushrooms, red chili, vegetable stock, onion, garlic, carrot, tomatoes, tomato paste, cream, pecorino, Parmigiano, basil, parsley, lasagna noodles, sea salt & pepper.

Pasture raised chicken breast, lemon, flour, butter, pomace oil, onions, garlic, tart apples, curry powder, chicken stock, cream, sea salt & cracked pepper. Condiments: shredded coconut, raisins, scallions, chutney, toasted almonds.

GF

Beets, green apple, goat cheese, honey, Evo, winter greens, lemon juice, sea salt & pepper.

Cauliflower, caraway seed, celery, lemon thyme, parsley, Evoo, onion, touch of butter, bay leaf,potato, veg stock, chives, sea salt & cracked pepper. Croutons: sourdough, Dijon, thyme, parsley, Evoo.

Garden fresh squash, carrots, pasture raised eggs, Evo, sugar, flour, walnuts, cinnamon, baking soda, baking powder, salt

12oz bag

Whole rolled oats, walnuts or pecans, sunflower seeds, pumpkin seeds, coconut, maple syrup, olive oil, sea salt.

Green apple, kale, parsley, cilantro, cucumber, celery, garlic, lemon, jalapeno, cider vinegar, olive oil, sea salt.