Tuesday, September 1st, 2026

Firm Tofu, ground cardamom, cornstarch, flour, garlic, red chili (mild), sriracha, soy sauce, lime, brown rice.

Mary’s whole roasting chicken, onions, olive oil, lemons, butter, crusty Boule.

Flank Steak, garlic, red chili pepper, Evoo, parsley, oregano, red wine vinegar, sea salt & pepper.

Fresh figs, peaches, clementines, oregano, arugula, garlic, feta, lemon, Pernod, sugar, fennel seed, Evo, Salt and Pepper.

Flour, sugar, pastured eggs, lime zest, fresh strawberries, Organic Valley cream, vanilla.

Serves 1 to 2

This is a lovely flat tart that was a favorite at L’Orangerie in Los Angeles. It is a classic. Wonderful served with whipped cream for dessert or a little butter for breakfast!

Apple Paste: flour, sugar, egg, butter, salt. Granny Smith apples, butter, sugar. Organic Valley Cream.

12oz bag

Whole rolled oats, walnuts or pecans, sunflower seeds, pumpkin seeds, coconut, maple syrup, olive oil, sea salt.

Green apple, kale, parsley, cilantro, cucumber, celery, garlic, lemon, jalapeno, cider vinegar, olive oil, sea salt.