Tuesday, June 3rd, 2025

6oz salmon filet, home-grown rhubarb, scallion, sugar, rice vinegar, ginger, red pepper flake.

Seasonal greens, vinaigrette. Quinoa, Evo, Lemon zest and fresh herbs.

Pounded flank steak marinated in garlic, serrano, Worcestershire and lime and grilled. Served with essential chopped tomato-serrano salsa: tomatoes, serrano chiles, cilantro, garlic, white onion, lime & salt.

Vegetarian.

Pastured eggs, spinach, onion, mushroom, Gruyere, milk, cream, shallot, flour, butter.

Salad: Fennel, seasonal apples, arugula, EVO, lemon.

GF, DF
Quart

Great for a snack or light lunch.

Chickpeas, coriander seeds, mustard seed, cumin, curry powder, turmeric, sugar, Evo, Grapeseed oil, onion, cauliflower, mangoes, serrano, lime, cilantro, spinach.

8oz jar

Delicious as a topping for yogurt, ice cream, pound cake…

Rhubarb from the garden, strawberries, sugar, fennel seed, salt.

Green apple, kale, parsley, cilantro, cucumber, celery, garlic, lemon, jalapeno, cider vinegar, olive oil, sea salt.

12oz bag

Whole rolled oats, walnuts or pecans, sunflower seeds, pumpkin seeds, coconut, maple syrup, olive oil, sea salt.