tuesday, June 24th, 2025

Mary’s chicken breast, short grain brown rice, scallion, Evo, kale from my garden, garlic, fresh dill, fresh mint, butter, lemon zest and juice, feta.

Cauliflower, potato, shallots, EVO, egg, panko, thyme, fontina cheese, parmesan. Sauce: sour cream, mayo, parsley, scallion, garlic.
Salad: Greek yogurt, mayo, lemon, Dijon, fresh dill and parsley, chickpeas celery scallions.

This dish has been a favorite over the years! I love the coolness of the cucumber vinaigrette and how it plays with the rich cedar grilled salmon.

5oz salmon filet, english cucumber, pink peppercorns, mustard seeds, shallots, balsamic vinegar, Evoo, red wine vinegar, sugar, scallions, sea salt & pepper. Cauliflower, Oatley milk. A green vegetable.

Pasture raised eggs, lemon, tart cherries, sugar, butter, vanilla, créme fraiche.

12oz bag

Whole rolled oats, walnuts or pecans, sunflower seeds, pumpkin seeds, coconut, maple syrup, olive oil, sea salt.

Green apple, kale, parsley, cilantro, cucumber, celery, garlic, lemon, jalapeno, cider vinegar, olive oil, sea salt.