Tuesday, June 10th, 2025

Rice noodles, basil, mint, cilantro, garlic, rice vinegar, brown sugar, fish sauce, lime juice, vegetable oil, serrano peppers, cashews, cabbage, avocado, carrots, bell peppers, cucumbers, broccoli, sea salt & cracked pepper. Ground Beeler pork, ginger, egg, garlic, soy sauce, sesame oil, wonton wrappers.

Main: Chickpeas, garlic, lemons, tahini, pine nuts, olive oil, Grass-fed organic lamb, onion, coriander, paprika, cinnamon, cumin, parsley, cucumber, tomato, peppers, red onion, feta, red wine vinegar, fresh oregano, pita bread, sea salt & pepper.

If you haven’t tried this lasagna, I urge you to do so. It is deliciously rich and makes a perfect meal with a green salad.

Brown button mushrooms, dried wild mushrooms, red chili, vegetable stock, onion, garlic, carrot, tomatoes, tomato paste, cream, pecorino, Parmigiano, basil, parsley, lasagna noodles, sea salt & pepper.

GF

Beets, green apple, goat cheese, honey, Evo, winter greens, lemon juice, sea salt & pepper.

Serves 1 to 2

This is a lovely flat tart that was a favorite at L’Orangerie in Los Angeles. It is a classic. Wonderful served with whipped cream for dessert or a little butter for breakfast!

Apple Paste: flour, sugar, egg, butter, salt. Granny Smith apples, butter, sugar. Organic Valley Cream.

12oz bag

Whole rolled oats, walnuts or pecans, sunflower seeds, pumpkin seeds, coconut, maple syrup, olive oil, sea salt.

Green apple, kale, parsley, cilantro, cucumber, celery, garlic, lemon, jalapeno, cider vinegar, olive oil, sea salt.