tuesday April 4th, 2023

Sushi rice, rice vinegar, pinch of sugar, salmon, garlic, onion, chili powder, paprika, oregano, sesame oil, Kewpie mayo, Sriracha, honey, avocado, cucumbers, carrot, scallion, nori, sesame seeds, salmon caviar.

Sweet chile sauce, soy sauce, toasted sesame oil, rice vinegar, maple syrup, firm tofu, Brussels sprouts, sunflower oil, green onions, red chile, shitake mushrooms, cilantro, sesame seeds.

Ground beef, Evo, onion, chili powder, cumin, smoked paprika, oregano, cayenne, garlic, salsa, green chilies, flour tortillas cilantro lime rice, black beans, chipotle, sour cream, guacamole, jack cheese.

Cauliflower, cucumber, cherry tomato, arugula, parsley, red onion, avocado, roasted walnuts, feta, Evo, lemon zest and juice, Dijon, garlic, oregano, aleppo pepper.

Shredded Mary's Chicken, onion, bell pepper, celery, butter, stewed tomatoes, chicken stock, cilantro, lime, sea salt. Fresh fried tortilla strips.

Flour, sugar, cinnamon, nutmeg, avocado, coconut milk, baking soda, baking powder, carrots, zucchini, cream cheese, butter, powdered sugar.

Serves 1 to 2

This is a lovely flat tart that was a favorite at L’Orangerie in Los Angeles. It is a classic. Wonderful served with whipped cream for dessert or a little butter for breakfast!

Apple Paste: flour, sugar, egg, butter, salt. Granny Smith apples, butter, sugar. Organic Valley Cream.

Plugra butter, Callebaut dark chocolate, cocoa powder, pasture raised egg whites, sugar, sea salt. Organic Valley Whipping Cream, powder sugar, vanilla

12oz bag

Whole rolled oats, walnuts or pecans, sunflower seeds, pumpkin seeds, coconut, maple syrup, olive oil, sea salt.

Green apple, kale, parsley, cilantro, cucumber, celery, garlic, lemon, jalapeno, cider vinegar, olive oil, sea salt.