tuesday March 21st, 2023

Norwegian Salmon Filet, raw Colorado honey, Dijon, Evo, lemon, spring veg, herbs.

Buckwheat noodles, Brazil nuts, sundried tomatoes, garlic, lemon, Evo, red pepper, green beans, peas, soybeans, herbs, avocado, Parmigiano.

Beeler’s pork sausage, red grapes, fennel seed, parsley, purple onion, olive oil, sherry vinegar, scallion, sea salt & pepper. Salad: quinoa, garlic, lemon, white wine vinegar, cucumbers, radish, mint, dill, feta, La Panza olive oil, sea salt & cracked pepper.

Granny Smith apples, romaine lettuce, toasted walnuts, dried cranberries, scallion, blue cheese, lemon, mayo, sour cream, milk.

Shredded Mary's Chicken, onion, bell pepper, celery, butter, stewed tomatoes, chicken stock, cilantro, lime, sea salt. Fresh fried tortilla strips.

Serves 1 to 2

This is a lovely flat tart that was a favorite at L’Orangerie in Los Angeles. It is a classic. Wonderful served with whipped cream for dessert or a little butter for breakfast!

Apple Paste: flour, sugar, egg, butter, salt. Granny Smith apples, butter, sugar. Organic Valley Cream.

Plugra butter, Callebaut dark chocolate, cocoa powder, pasture raised egg whites, sugar, sea salt. Organic Valley Whipping Cream, powder sugar, vanilla

12oz bag

Whole rolled oats, walnuts or pecans, sunflower seeds, pumpkin seeds, coconut, maple syrup, olive oil, sea salt.

Green apple, kale, parsley, cilantro, cucumber, celery, garlic, lemon, jalapeno, cider vinegar, olive oil, sea salt.