tuesday March 12th, 2024

Shrimp, bean thread noodles, fresh corn, fresh beans, scallion, fresh mint, basil, fish sauce, lime juice, sugar, garlic, jalapeno, cabbage, coconut milk, bean sprouts, Wasabi Peas.

Cauliflower, potato, shallots, EVO, egg, panko, thyme, fontina cheese, parmesan. Sauce: sour cream, mayo, parsley, scallion, garlic.
Salad: Greek yogurt, mayo, lemon, Dijon, fresh dill and parsley, chickpeas celery scallions.

GF
Niman Ranch pork loin, vegetable oil, onion, Roasted Hatch and Poblano green chilies, garlic, tomatillo, chicken stock, cumin, oregano, coriander, tomato, jalapeno, cilantro, lemon, avocado, corn or flour tortillas, sea salt.

Serves 1 to 2

This is a lovely flat tart that was a favorite at L’Orangerie in Los Angeles. It is a classic. Wonderful served with whipped cream for dessert or a little butter for breakfast!

Apple Paste: flour, sugar, egg, butter, salt. Granny Smith apples, butter, sugar. Organic Valley Cream.

12oz bag

Whole rolled oats, walnuts or pecans, sunflower seeds, pumpkin seeds, coconut, maple syrup, olive oil, sea salt.

Green apple, kale, parsley, cilantro, cucumber, celery, garlic, lemon, jalapeno, cider vinegar, olive oil, sea salt.