tuesday December 16th, 2025

Mary’s whole roasting chicken, onions, olive oil, lemons, butter, crusty Boule.

Crust: Flour, Plugra butter, salt.

Pasture raised eggs, Organic Valley cream, milk, white mushrooms, oyster mushrooms, butter, shallots, fresh thyme, Emmental cheese, sea salt, pepper, nutmeg.

Quart

Ham hock, onion, carrot, celery, turnip, fresh herbs, assorted brassica veg, leafy greens, potato, pearled barley olive oil. Garnish: Creme Fraiche and Dijon sauce.

Arugula, Honeycrisp apples, escarole, lemon Evo, honey, goat cheese, pomegranate seeds.

Callebaut dark chocolate, Organic Valley cream, Jim Beam bourbon, sugar, sea salt, flour, butter, pastured eggs, vanilla bean. Chantilly Cream on the side.

12oz bag

Whole rolled oats, walnuts or pecans, sunflower seeds, pumpkin seeds, coconut, maple syrup, olive oil, sea salt.

Green apple, kale, parsley, cilantro, cucumber, celery, garlic, lemon, jalapeno, cider vinegar, olive oil, sea salt.