tuesday, November 11th, 2025

Onion, garlic, tomato paste, saffron, cinnamon stick, chicken stock, Grass fed ground lamb and beef, oat milk, pastured eggs, nutmeg, ginger, bread, garlic, turmeric, paprika, cayenne, ground cloves, coriander, cumin, parsley, cilantro, scallion, sea salt & cracked pepper. Israeli couscous.

Named for three of the staple crops of many Indigenous nations—corn, squash, and beans. Consider the trio a beautiful example of the interconnectedness of nature: Beans provide nitrogen to the soil, helping the corn to grow, while corn offers beans a pole to climb up; meanwhile, squash’s large leaves give shade to the soil, maintaining its moisture and keeping weeds at bay.

Garlic, onion, bell pepper, zucchini, tomatoes, kidney beans, pinto beans, corn, New Mexico red chili powder, oregano, thyme, vegetable oil.

Mary’s organic chicken breasts, button mushrooms, fresh sage, chicken stock, La Panza Olive oil, sea salt & cracked pepper. Sweet potatoes, Oatley, Plugra butter, spinach, lemon.

Pears, pomegranate seeds, and walnuts round out this autumnal salad finished with Roth’s mild and creamy Buttermilk Blue cheese.

Pears, pomegranate seeds, walnuts, fennel, Buttermilk Blue cheese, lemon, honey, butter.

Fuyu persimmons, honey, star anise, lemon, vanilla, ginger and cinnamon. Straus yogurt, cream.

12oz bag

Whole rolled oats, walnuts or pecans, sunflower seeds, pumpkin seeds, coconut, maple syrup, olive oil, sea salt.

Green apple, kale, parsley, cilantro, cucumber, celery, garlic, lemon, jalapeno, cider vinegar, olive oil, sea salt.