tuesday, November 18th, 2025

Broccoli, Casarecce pasta, Evo, chili flake, basil, spinach, pinenuts, garlic, Parmigiano cheese.

Flap Steak or Tofu, Brown rice, quinoa, olive oil, carrot, shitake mushrooms, butternut squash, broccoli, kale, tahini, lemon juice, garlic, red pepper flake, avocado, mung beans.

Shredded Mary's Chicken, onion, bell pepper, celery, butter, stewed tomatoes, chicken stock, cilantro, lime, sea salt. Fresh fried tortilla strips.

Arugula, Honeycrisp apples, escarole, lemon Evo, honey, goat cheese, pomegranate seeds.

Serves 1 to 2

This is a lovely flat tart that was a favorite at L’Orangerie in Los Angeles. It is a classic. Wonderful served with whipped cream for dessert or a little butter for breakfast!

Apple Paste: flour, sugar, egg, butter, salt. Granny Smith apples, butter, sugar. Organic Valley Cream.

12oz bag

Whole rolled oats, walnuts or pecans, sunflower seeds, pumpkin seeds, coconut, maple syrup, olive oil, sea salt.

Green apple, kale, parsley, cilantro, cucumber, celery, garlic, lemon, jalapeno, cider vinegar, olive oil, sea salt.