tuesday, October 14th, 2025

Order below by clicking on the item

 
Meatloaf served with Mashed Cauliflower and Leeks, and Crunchy Broccoli Salad
from $24.00

Chicken stock, buttermilk, gelatin, sourdough, mushrooms, anchovy, Marmite, soy sauce, paprika, garlic, onion, carrot, celery, butter, grass fed pork and beef, pasture raised eggs, jack cheese, parsley, sea salt & pepper. Cauliflower, leeks, butter, garlic, oat milk. Broccoli, raisins, pumpkin seeds, bacon, red onion, peas, almond lemon dressing.

Chicken Red chili Posole with lots of fresh condiments and Corn Tortillas (not too spicy)
$26.00

Quart - serves 2

Mary’s Chicken, flour, red chili, onion, garlic, chicken stock, oregano, bay.
Garnishes: shredded cabbage, tomato, avocado, lime, radish. Corn tortillas.

Spinach and Mushroom Quiche / Apple Arugula Fennel Salad
from $15.00

Vegetarian.

Pastured eggs, spinach, onion, mushroom, Gruyere, milk, cream, shallot, flour, butter.

Salad: Fennel, seasonal apples, arugula, EVO, lemon.

Pear Upside Down Cake
from $7.00

Almonds, butter, brown sugar, cinnamon, ginger, allspice, cloves, corn syrup, pears, flour, baking powder, baking soda, sour cream, egg yolks, vanilla. Side of Chantilly cream.

Always Available

Granola
$15.00

12oz bag

Whole rolled oats, walnuts or pecans, sunflower seeds, pumpkin seeds, coconut, maple syrup, olive oil, sea salt.

Organic Green Smoothie
$14.00

Green apple, kale, parsley, cilantro, cucumber, celery, garlic, lemon, jalapeno, cider vinegar, olive oil, sea salt.